Undoubtedly one of the highlights of Epcot is to enjoy the cuisine so diverse in World showcase and Le Cellier can be one of the highlights for your stomach that day!
The Epcot ends up standing out for this aspect as it is not a place focused on attractions but on international experiences.
As it is a park focused on the culture and cuisine of the countries that have their headquarters there, it is very easy to find restaurants that end up standing out a lot for the taste of their food and for the service.
Canada's Restaurant
If you start your World Showcase tour on the right, the first country you'll find is Canada.
And without a doubt this pavilion that ends up falling in love with most of the visitors who pass by.
Canada's headquarters at Epcot is full of beautiful flowers and the grandiose buildings full of details, already giving you an idea of how fantastic World Showcase is!
One of Epcot's favorite restaurants is in the Canada pavilion, Le Cellier Steakhouse, it tops the list of favorite restaurants for park visitors.
Le Cellier it is a spectacle on its own, all decorated with the cellars of hotels in the French part of Canada.
It provides its visitors with a charm beyond the rustic of the chateaux Canadians into Disney!
For being a restaurant specializing in meat, as its name says, the flagship is meat!
As the Brazilian public ends up having a more refined taste for red meats, not all meat restaurants in the United States please us.
We cannot deny that steakhouses are very successful there, but it ends up being very different from here in Brazil, because meat ends up participating in almost the typical dishes in its most diverse forms.
In the United States, red meat ends up being expensive and most of the time, it's not as tasty as here.
This may be why Brazilian steakhouses are gaining so much space in the United States, being successful with Americans and tourists alike.
Returning to Le Cellier Steakhouse, This one restaurant the famous steakhouses come as an exception, yes, the meat there is very tasty!
Without a doubt, it ends up being a great choice for those who want to eat good meat, with different types of cuts and sensational side dishes!
One of the dishes that stands out the most and is at the top of the visitors' favorites is the filet mignon. Le Cellier, which comes with wild mushroom risotto and white truffle butter sauce, a really tasty option that leaves visitors with water in their mouths.
How is Le Cellier?
The restaurant is not big and as it is considered signature dining, the Le Cellier Steakhouse ends up being one of the most difficult restaurants to get a reservation at Epcot.
So if you're a planned person, book the restaurant as soon as reservations open, with 180 days, through the Disney app (My disney experience), website or phone.
If you are one of those travelers who do not like to stick to schedules and follow a script, we must emphasize that it is difficult to be lucky that when you arrive at the restaurant you will have a spot for you.
Le Cellier is really crowded, this proves the quality of the restaurant.
It is worth remembering that to enter the restaurants of Epcot, no matter how much you have a reservation, you must have a ticket valid to enter the park.
A lot of people still confuse that for going just to have a meal without visiting the park, you will have to pay the ticket.
Having booked the restaurant, arrive on time and go to reception, check in and wait with your pager.
As the restaurant is really busy, it may take a while to be called.
Upon arriving at the table, the cast member will deliver the menu that has an LED light behind the paper, this to facilitate reading in the dark environment of the place.
We recommend that you book the restaurant only if you don't have an appointment for another appointment (Fastpass, shows), this is because the service is not always fast, so you may end up spending more time than planned.
How are Le Cellier's prices?
The prices are not as appetizing as the food, the restaurant is rated at $$$ in the Disney system, so the price of the dishes is between $30 and $59.
The filet mignon that we talked about above costs $52, but I confess that it is very worth it.
The meats are really fantastic, being unforgettable, despite being a restaurant that takes a while to be served, the magic remains.
A lot of people will end up wondering if it's really worth paying a salty price to eat meat, well the restaurant will provide you with a differentiated experience with a spectacular taste.
We think it's very valid to book a meal to celebrate a special date or for meat super fans, eat a different and delicious red meat.
Want to see in practice what it's like to eat there? We recommend the video of a channel that we really like, the Sugar Rush! We hope you enjoy!
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About the Author Carlos Braga:
Unparalleled experience in Orlando and Disney! As a former Universal Orlando team member and a passionate devotee of the magic of Disney, I have become a true Orlando travel expert. Before becoming a renowned travel consultant dedicated to Orlando, I had already made hundreds of visits to the parks, cultivating my knowledge and passion mainly over the last 7 years as a consultant and specialist in Disney travel.
My journey into this enchanted world began in 1995, when I took my first trip to Orlando. Since then, my love for Disney and the city has only grown. In 2023, we celebrate the sixth anniversary of 'Partiu Disney Parks', consolidating our role as one of the main sources of information about Disney and Orlando Parks.
During these six years of existence, we have continued to offer quality and updated content, being the reliable source for all those looking for essential information to plan their trip to Disney and Orlando. With my vast experience and passion for this magical destination, I am here to guide you every step of the way towards the most incredible Orlando and Disney experience!